Simple and Easy Recipes for all foodlovers

  1.     Cut 2 onions roughly, 2 cups grated coconut, 1 tbsp coriander seeds, 5 peppers,  1/2 tbsp cumin seeds, 1/2 tsp turmeric seeds, 3 Kashmiri chillies, 2  chillies (strong), and add to a pan and fry till golden brown. Blend in a mixer 2.       Heat a pan, add oil, and add one finely chopped onion. Add curry leaves and fry till the onion turns translucent. Add tomatoes and fry. 3.      Add the masala and fry for a few minutes,   add chopped coriander leaves .  Serve with rice, chappati

  1.     Cut 4 medium potatoes into cubes, and remove three whistles in a cooker.  2.     In a pan, add three onions ,  one teaspoon of mustard seeds, and curry leaves, and fry the onions . 3.      Once the onions become translucent , add the potatoes and mix well. Add 1 teaspoon of turmeric powder, add salt  and mix well . Serve with rice, chapatti!

  Ingredients: 250gm vatana(dried white peas ) 6 Medium size Onions 2 Medium size Tomatoes 2 Cup Grated Coconut 2 Green Chillies 2 Red Chillies Curry Leaves 1/2 tsp turmeric powder 4 tbsp coriander seeds 1/2 " Ginger 6 garlic cloves Tamarind ( Soaked in water) corriander seeds 4tbsp. cumin seeds 1tbps Soak the vatana (dried white peas) overnight in water to soften the peas, keeps aside . In a cooker add water and remove 3 whistles in a cooker.  now start preparing the masala Procedure to Prepare the Masala 2.           In a pan add oil and roast 3 onions. fry till the onions start to turn light brown. remove and keep aside. 3.         Next oil to pan and add coriander seeds , cumin seeds, ginger and garlic, red chilly,  and roast for 3 minutes, add grated coconut to it and roast till the grated coconut turns golden brown. 4.         Add all the ingredients mentioned above in Serial No. 2 &...

    Ingredients: 1/2 kg Mince (Beef) 2 medium Patatoes 5 Medium size Onions Garlic  Ginger  1./2 inch 1 Tomatoes Green Chilly Corriander Salt & oil  Procedure: 1.    Wash the mice in water if brought fresh from the butcher. 2.      Add salt, turmeric powder ,  pepper powder and keep aside,  add one lime jucie & keep aside. 3.     Heat a pan and add oil , add the cut onions , ginger and garlic and fry till light brown . Next add the tomatoes and saute for a minute. Next add turmeric powder and add the mince and mix. 4.      Add two cup water and green masala ( click here to get the green masala recipe) , add patatoes, and taste for any need of salt and close the lid . 5      The mice should be ready in 15 minutes , open the lid and add  fresh corriander leaves. 6.      Serve with   !!! with rice , chappati, bread .

  Ingredient: Milk 500 ml Any Brand  1 cup, Water 500 ml 4 Tbs sugar Salt to taste 1)  Keep a pan on medium flame and add milk, water, and oats. 2) Add sugar and salt and keep stirring. Once the mixture of water and milk starts to boil, the porridge is ready.  You may add nuts, raisins, blueberries, or strawberries to the porridge as per your flavour preference.

  Ingredients 1/2 Cabbage(shred) Mustard seeds 1 tbs spoon Cumin seeds 1 tbsp Turmeric powder 1 tbsp Karripata leaves or curry leaves Onion 2  Tomatoes 2 Salt to taste 1.  Shred the cabbage and  apply  salt and keep aside for a few minutes 2. Heat a pan on medium flame and add mustard seed and fry till it pops, next add cumin seeds and curry leaves and fry. 3. Add cabbage to the pan and saute for 3 minutes, add half a cup of water, and close the pan with a lid for 10 minutes. 4. Remove the lid and add grated coconut and mix well. Continue to saute and when the cabbage is soft, add turmeric powder and mix well.  5. This vegetable dish is ready and can be served with rice or roti .