Posts

Lepo Fry (Indian Tongue Fish Fry Recipe)

-
Image
         Lepo Fry (Indian Tongue Fish Fry Recipe) Lepo Fry, also known as Tongue Fish Fry, is a popular coastal delicacy in India, especially loved in Goa, Maharashtra, and Kerala. Lepo fish has a soft texture and mild flavor, making it perfect for shallow frying with aromatic spices. This simple yet flavorful recipe highlights the natural taste of the fish while adding a crispy golden crust. Ingredients 500 g Lepo (Tongue Fish), cleaned and washed 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder ½ teaspoon cumin powder 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice or vinegar Salt to taste 3–4 tablespoons rice flour or semolina (rava) 2 tablespoons all-purpose flour (optional, for extra crispiness) Oil for shallow frying Fresh coriander leaves (for garnish) Lemon wedges (to serve) Method Clean and Prepare the Fish Wash the Lepo fish thoroughly under ru...
Post a Comment
Read more

Hot Chocolate

-
Image
  Shred the Chocalate. Add Two cups Milk in a pan.  Once heated add the chocolate and stir till the chocolate gets melted and the milk thickens.
Post a Comment
Read more

Goan Beef Roast

-
  Ingredients  500g gms beef  1 inch ginger 15 garlic cloves 4 pepper corns  Cumin Seed ( 1/2 tsp) 2 inch Cinanmon turmeric( 1/2 tsp) Vineger (4 tbsps) Method: Make a paste of garlic cloves, pepper corns , cumin seeds, cinanamon, tumeric and vinegar Add beef into container and add salt. keep aside for 15 minutes.   Add the ground paste of all the spices and vinegar to marinate the beef . It should be kept for 2 hours, preferably overnight will give better results. Now in a cooker heat oil and add 3 medium size onions cut and fry till golden brown . Add 3 cloves , cinanamon stick , 3 red kashmiri chillies  and  1/2 cup water and  remove 20 whistle. 
Post a Comment
Read more

Sandwich

-
  INGREDIENTS: For Making the Vegetable Mayo Mix Cut one cup Capsicum, 2 chopped carrot, 2 tamatos,1/4 cup cabbage, 1 cucumber, finely chopped, Add Salt as per taste 3 Black pepper crushed or powder 1/2 teaspoon. Add mayonnaise 4 tbsp  Mix and keep aside  Cut two   Sandwich Bread  in slices and spread butter on it on . Add the Mayonnaise vegetable mix Cover with the other sandwich bread.
Post a Comment
Read more

Hakka Noodles Vegetable

-
  Ingredients : Half Packet Hakka Noodles (500 gms) 1tbs oil  1/2 tbsp 1/2 tbs garlic 1 green Chilly 1 tbsp Spring Onion 1 large Onion 1/2 Carrot  1/2 Capsium 1/2 tbs Soya Sauce 1 tbsp tomato sauce 1 tbsp Red Chilly Sacue 1/2 tbsp viniger Boil water (One liter) , Add oil and salt. add noodles . Do not over cook.  Drain the water in a strainer.  Heat a pan and add oil . Add the below mentioned ingredients: 1/2 tbsp chooped garlic 1 green chilly Spring onion one tbsp (Chopped 1 onion (cut in ring )  Salt  one carrot (julianed) Capsicum Satue well for 3 minutes . Make sure the vegetables are all  fired well. Don't burn Next add the noodels and mix well.  Add 1/2 tbs soya sauce . 1 tbsp redchilly sauce.  next add vinegar 1/2 tsp . cook on flam e for 2 minutes.
Post a Comment
Read more

Bread Pudding

-
INGREDIENTS  1)  Eggs- 3  2)  Sugar-2 cups 3) Maida- 4 Tbps  4) Vanilla Extract- 1 Tps 5) Bread slices - 4  6) 1 Liter milk PROCEDURE: 1) Take bread slices and cut them into cubes or       medium-sized pieces. 2 Pour one Liter of Milk  3) Add Maida ( all-purpose )  4) Add Sugar and vanilla extracts 5) Mix it well and let it soak for 10 minutes. 6) Add eggs and beat .keep the mixture aside 7) Heat a pan on high flame and sprinkle some        sugar and let it melt  8) Pour the milk mixture, stir it gently and cover      and cook on low flame for 20 minutes. Check-in      between if needed. 9) let it cool  10) C ut into squares and serve Pour any syrup or honey if required (optional )
Post a Comment
Read more

Mango Milkshake

-
INGREDIENTS Mango 1  1/2 liter Milk  Ice cubes 4  Sugar to taste or 2 tbsp  PROCEDURE 1) Remove the mango pulp and add it in a blender along with sugar, ice cubes and a little milk. blend till a puree is formed or for 1 minute 2) Add the remaining milk and blend for another 2 minutes. Serve!!!!!!!!!!!!
Post a Comment
Read more