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Moong Dal Chilla

A healthy and easy moong dal chilla recipe which is high in protein and low in carb, but super tasty and easy to make.
Print Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Indian
Servings 4 people

Ingredients
  

  • 8 Tbsp Yellow Moong Dal
  • 5-6 Cloves Garlic
  • 1/2 Inch Ginger
  • 1-2 pcs Green Chilli
  • 1 Tspn Besan
  • Salt To taste
  • 1 Tbsp Paneer Grated

Instructions
 

  • Wash the moong daal thoroughly and soak it some water along with green chilli, salt, garlic and ginger.
    After 25 mins paste it with the help of a grinder.
    Add the besan to the paste.
  • Now heat the frying pan and brush some oil/Ghee and pour a big spoon of paste to it. Spread it like a dosa on tawa and let it cook for sometime. Then add the grated paneer to it and flip the chilla.
    Once cook on both the sides it is ready to serve with chutney or ketchup
Keyword Chilla, healthy breakfast, Moong daal CHilla