Onion Pakoda

Onion Pakoda or Onion Fritters are one of the quickest evening snack one can make with the regular kitchen ingredients available everytime in everyones’s houshold.

It is super easy to make and goes best with a cup of chai. A spicy dip which can be a regular coconut chutney or a tomato ketchep adds to the taste of this recipe.

They are crispy at the outside and soft within and has a deliciously spicy and tangy flavour.

Onion Pakoda

A sumptuous and quick evening snack which is a perfect combo for chai.
Prep Time 5 minutes
Cook Time 10 minutes
Course Snack


  • 1 cup sliced onion
  • 2 tspn chopped garlic
  • 1 tspn chopped ginger
  • 2 green chillies
  • curry leaves
  • 1/2 tspn salt
  • 4 tbspn gram flour
  • 1/2 tspn jeera


  • Add all the ingredients together in a bowl.
  • Mix them well and keep aside for 5-10 mins.
  • Heat oil in a pan for deep fry.
  • Take small qualitity of the onion mix and fry until golden brown.
  • Serve hot with a cup of chai for best taste.


A popular snack that is eaten from all over India. It is super easy to make and matches best with a cup of chai.
Keyword Best snack option in rainy season, evening snacks

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