Eggless pancake recipe made with whole wheat are very delicious and also packed with fibre and nutrients. They make for a delightful and nutritious breakfast or brunch option. This can be enjoyed by whole family. Eggless pancake recipe made with whole wheat is an easy and healthy dish which can be made my people of any cooking skill level.
Avocado Milkshake is a quick and healthy breakfast option. Easy breakfast recipe for young professionals, kids and working parents.
Avocado milkshake can make a good pair with Salads, Chillas and Sandwiches.
There are multiple health benefits of Avocado. It is a super food which may be beneficial for gut health, heart, healthy body weight. It has health benefits for pregnant and new mothers who are breast feeding.
Avocado Milkshake
A healthy and unusual blend of super creamy avocado and milk 33
Take avocado, wash and clean it.Cut it into two pieces.Remove seed out of it.Scoop the pulp.Take shaker and add avocado pulp, milk, cardamom powder and sugar.Add 2-3 ice cubes(optional)and blend it.Once all pulp mix together and from green pistachio color come, it's ready to drink.Garnish with crushed dry fruits.
Poha is low in calories and fibre. It is a good source of carbs, proteins, and vitamins and minerals that the body needs. Poha is low in fat and helps keep you satiated for longer. This aids in weight loss and also a very healthy breakfast recipe.
Biotin rich food are very beneficial for hair and skin.
Homemade healthy recipe for Biotin Laddoo.
Biotin Laddoo is a healthy food option and can be be part of breakfast or evening masala tea snacks. It is a nutritious travel food which are easy to travel with and remain fresh and good for a longer period of time.
Biotin Laddoo Receipe
A very tasty, healthy and power packed laddoo for all age groups.
1/2 CupMixed SeedSunflower,Flax,Pumkin and Watermelon,Sesame seed
1CupCow Ghee
11/2 Cup Jaggery
1tspPoppy Seed
1tspCardamom Poweder
Instructions
Take a iron pan and roast all ingredients one by one for a while…keep it aside for cooling,once all ingredients gets cool,take a big mixer jar and grind it in powder form.Take same pan and add ghee into it ,as soon as ghee gets hot add Jaggery powder or small pieces of Jaggery .Keep it in a low flame till all jaggery melted with continuously stirring .Now take pan down and add all dry fruit mixture in it.add cardamom powder and 1 tsp ghee in it ,sir well till all ingredients mix together.Keep it aside for cooling.Take small lemon size portions and roll into small laddoos.
Moong Dal Chilla is a very high protein, low carb recipe that can be consumed during breakfast or evening snacks. This is a healthy, tasty, and quite easy-to-make recipe. Here I have used yellow Moong dal, the same process can also be used to make with Green Moong dal. This goes well with curd or any healthy condiments and even with various homemade pickles. The nutty taste of moong dal and the grated paneer on it is a full meal for any adult or kid. This goes well with an Avocado Milk shake. The benefit of Moong dal chilla is immense https://www.healthifyme.com/blog/many-benefits-moong-dal/. It is great for those who are looking for weight loss diet recipes for breakfast or even for dinner.
In conclusion, this chilla is a highly nutritious and wholesome dish that offers numerous health benefits. Its protein, fiber, and nutrient content, along with its low-calorie profile and gluten-free nature, make it a fantastic choice for those seeking a balanced and healthy diet. Incorporating this recipe into your meals can help you achieve a well-rounded and nourishing eating plan.
Moong Dal Chilla
A healthy and easy moong dal chilla recipe which is high in protein and low in carb, but super tasty and easy to make.
Wash the moong daal thoroughly and soak it some water along with green chilli, salt, garlic and ginger.After 25 mins paste it with the help of a grinder.Add the besan to the paste.
Now heat the frying pan and brush some oil/Ghee and pour a big spoon of paste to it. Spread it like a dosa on tawa and let it cook for sometime. Then add the grated paneer to it and flip the chilla.Once cook on both the sides it is ready to serve with chutney or ketchup
Egg Sandwich is a great snacking and quick-to-make dish that can be tasty and easy to make yet superbly tasty. This is a classic and satisfying breakfast or snack option that can be easily prepared in no time. With its simple yet delicious flavors, it’s a go-to choice for many people around the world. It can be served as a cold sandwich or this can also be grilled and served hot. This can be paired with filter coffee. milk coffee, black coffee or even Masala Chai.
This particular recipe is very famous in West Bengal as this is the Kolkata Coffee House Special Egg Sandwich which is a delightful and iconic dish served at the famous Indian Coffee House in Kolkata, India. This nostalgic eatery has been a hub for intellectuals, artists, and students since its establishment in 1942, and its egg sandwich remains a timeless favourite among patrons. You can read about Kolkata Coffee House
Egg Sandwich – Kolkata Coffee House Style
Simple Boiled egg sandwich recipe, easy to make and supremely tasty for anytime snacking
Boil the eggs for 7-8 mins with a pinch of salt. After 7-8 mins immediately transfer the eggs to ice cold water (This will shock the yolk and it will remain juicy and soft).Slit the eggs and separate the yolk and white portion.Mix the yolk with mayo, salt, black pepper, mustard powder, and spring onion thoroughly.Now roughly chop the egg whites and add to the yolk mixture. Adjust seasoning is needed
Now cut the sides of the bread and apply a layer to butter to it and put a generous amount of egg mixture and put another piece of bread over it.
Cut it diagonally or rectangular and serve it with some hot coffee or tea
