Potato Fry

A favourite for everyone especially the kids.

Potato Fry Recipe

Potato fry

A go-to recipe for all the mothers who wants to pack their kid's lunch box. Potato fry recipe is a global favourite.
Cook Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 4 people


  • 1/2 tspn Mustard seeds
  • 1/2 tspn Urad dal
  • Curry leaves
  • 2 tbspn Oil
  • 2 Big size potatoes
  • 1 tspn Chilli powder
  • 1/2 tspn Garam Masala
  • Salt to taste


  • Wash 2 potatoes well. Peel them and cut them to cubes.
  • Keep chopped curry leaves ready.
  • Heat the pan and add 2 tablespoons oil.
  • Add in mustard seeds. Let them pop
  • Add in urad dal and curry leaves. Roast them nicely.
  • Once fried, add in the chopped potato cubes.
  • Add Chilli powder, Salt and Garam masala.
  • Stir until masala is coated on the potato cubes the potatoes cook soft.
  • Serve hot


Serve Hot
Keyword potato fry, vegetable starters

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