Eggless pancake recipe made with whole wheat are very delicious and also packed with fibre and nutrients. They make for a delightful and nutritious breakfast or brunch option. This can be enjoyed by whole family. Eggless pancake recipe made with whole wheat is an easy and healthy dish which can be made my people of any cooking skill level.
Pan cakes are an age old recipe which is ideally prepared with Refined flour, Eggs, Milk, and Sugar. In todays world most urban people are in quest to find tasty yet healthy recipes. To them this Whole wheat pan cake cannot be missed. This cuisine is Italian, Indian and also Continental. The whole wheat can also be replaced with Refined flour, and can taste yummy in that form as well. The Indian version of pancakes are Moong Dal Chilla The history and fund facts of pan cakes can be read https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/seasonal-ideas/the-unofficial-happy-history-of-pancakes#:~:text=600%20BC%20%2D%20The%20first%20recorded,the%20pancake%20breakfast%20is%20born.
Whole wheat Egglesss pancakes
Ingredients
- 1 cup whole wheat flour
- 1 pinch salt
- 3 tsp sugar/Jaggery
- 1 tsp baking powder
- 1/4 tsp ground cinnamon pwd
- 1.5 cups milk
- 1 tbsp unsalted butter
- 1/4 tsp vanilla extract
- 1/2 cup maple syrup
- fresh cut strawberries
Instructions
- in a bowl mix together all the dry ingredients and set aside
- heat the milk till its warm and add in the butter and mix well
- slowly and gradually add all the dry ingredients and make a smooth batter
- heat a pan and put lil unsalted butter
- start making the pancakes as per ur size and cook till there are bubbles formed on the other side
- carefully flip over and cook for 2 mins more
- serve hot with maple syrup and freshly cut bananas
